9/6/2023 0 Comments Cream biscuit recipe![]() ![]() It’s the reason this recipe does not call for shortening, or butter, or lard, all of which require a whole other skill set called “cutting-in” which we get to avoid with this recipe, because we are using “Heavy” Cream instead. The reason it calls for “Heavy” Cream is because “Heavy” Cream is full of fat and fat is what you need to make your biscuits irresistible. Take a whisk and give the dry ingredients a thorough mixing. Be sure your baking powder is fresh!įinally, add 3/4 teaspoon salt to the rest of the dry ingredients. Next, add 1 tablespoon plus 1 teaspoon baking powder. Now, add 2-1/2 cups of all purpose flour to a medium size bowl. What more could you ask for? All you need are the 4 ingredients you see below: flour, salt, baking powder and heavy whipping cream.īefore you get started, preheat your oven to 450° F. And the best part is they are quick, easy, and fool-proof to make. No need to ever use another biscuit recipe ever again. Once you lay your eyes on them, you will find them to be simply irresistible!Īnd, once you make this recipe, you will never look back. I have been making the recipe ever since. Plus, I have given you my recipe for Super Moist & Delicious Brine-Cured Roast Turkey.īut now, I’m really going to give you something special, a knock-down, drag-out, best-darn recipe for the best-darn biscuits you will ever taste, called Simply Irresistible Cream Biscuits! I first learned about this wonderful recipe in the November, 2002 issue of Martha Stewart Living Magazine. Thus far, I have given you my Thanks giving recipe for Grandma Nellie’s Cranberry Relish.Īnd I have given you my recipe for Sweet & Spicy Roasted Mixed Nuts.Īnd don’t forget that I have given you my recipe for Beet Soup in Roasted Acorn Squash Bowls. After all, it’s Thanks giving, so it’s a time to be giving, right? It’s almost Thanks giving, and because I’m thankful for you, I’ve been giving away all my favorite Thanks giving recipes. Hi There! I’m excited to share with you my recipe for Simply Irresistible Cream Biscuits, but first… ![]()
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